Heinz Ketchup: A flavorful message in a glass bottle

Heinz Ketchup: A flavorful message in a glass bottle

Henry John Heinz wasn’t the first ketchup maker to drop vinegar and tomatoes into their recipes. James Mease, in 1812, published a formula for the table sauce made with tomatoes along with brandy and vinegar. However, Heinz became one of the few processed food makers of his day to insist on using high-quality ingredients that …

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